Instant Maggie

Instant Maggie

Solara Product used : Electric Kettle

Instant Maggi noodles provide quick energy from carbohydrates but are high in sodium and processed ingredients. While convenient for busy schedules, they should be consumed in moderation and balanced with healthier options like vegetables or protein. Regular consumption may contribute to excessive sodium intake and potential health risks, so it's best to enjoy them as an occasional treat rather than a dietary staple.


  • 1 packet of instant Maggi noodles
  • Water
  • Maggi masala seasoning (included in the packet)


Boil Water:

  • Fill the electric kettle with water according to the instructions on the Maggi packet. Typically, you'll need about 1 1/2 to 2 cups of water per packet of Maggi noodles.
  • Plug in the electric kettle and turn it on to boil the water.

Add Noodles:

  • Once the water comes to a boil, open the packet of Maggi noodles and break them into the boiling water.
  • Stir the noodles gently to ensure they are submerged in the water.

Cook Noodles:

  • Allow the noodles to cook in the boiling water for about 2-3 minutes, stirring occasionally.
  • Keep an eye on the noodles to prevent them from sticking to the bottom of the kettle.


  • Once the noodles are cooked to your desired consistency, turn off the electric kettle.
  • Open the seasoning packet that comes with the Maggi noodles and sprinkle it over the cooked noodles.

Mix and Serve:

  • Use a fork or spoon to mix the seasoning evenly into the noodles until they are well coated.
  • Transfer the noodles to a bowl and serve hot.