SOLARA product used : Air Fryer Oven
Monkey bread, while delicious, is not particularly known for its health benefits. This sweet treat is typically made from dough, sugar, butter, and cinnamon, resulting in a high-calorie and high-sugar dessert. Enjoyed occasionally as a special treat, it can satisfy cravings but should be consumed in moderation as part of a balanced diet.
Ingredients:
- 2 cans refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- Chopped nuts (pecans or walnuts)
Instructions:
Preheat:
- Preheat your air fryer oven to 350°F (175°C).
Grease Pan:
- Grease a bundt pan or any oven-safe dish that fits inside your air fryer basket.
Prepare Cinnamon Sugar:
- In a bowl, mix together 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon.
Cut Biscuits:
- Cut each refrigerated biscuit dough into quarters.
Coat with Cinnamon Sugar:
- Roll each biscuit quarter in the cinnamon-sugar mixture until coated.
Arrange in Pan:
- Arrange the coated biscuit pieces evenly in the greased bundt pan.
Prepare Butter Mixture:
- In a small saucepan, melt 1/2 cup of unsalted butter and 1/2 cup of brown sugar over medium heat, stirring constantly until smooth.
Pour Mixture Over Biscuits:
- Pour the melted butter and brown sugar mixture over the biscuit pieces in the bundt pan.
Place in Air Fryer Oven:
- Place the bundt pan in the preheated air fryer oven about 15-20 minutes or until the monkey bread is golden brown and cooked through.
Cool and Ivert Pan:
- Remove the monkey bread from the air fryer oven and let it cool for a few minutes and carefully invert the bundt pan onto a serving plate to release the monkey bread.
Serve:
- Serve warm and enjoy your delicious monkey bread!
