Peanut Butter Cookies

Peanut Butter Cookies

SOLARA product used : Air Fryer Oven

Peanut butter cookies, when made with wholesome ingredients like natural peanut butter, whole-grain flour, and minimal added sugars, offer several potential health benefits. They are a good source of protein, healthy fats, and essential nutrients like vitamin E and magnesium. These cookies can contribute to satiety, support muscle health, and provide long-lasting energy. However, moderation is key, as they can still be calorie-dense and high in sugar.


  • 1 cup natural peanut butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract


Prepare the Dough:

  • In a mixing bowl, combine 1 cup of natural peanut butter, 1/2 cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. Mix until well combined and a dough forms.

Preheat the Air Fryer Oven:

  • Preheat your air fryer oven to 350°F (175°C) for about 3-5 minutes.

Shape the Cookies:

  • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined air fryer tray or basket, leaving space between each cookie.

Flatten the Cookies:

  • Use a fork to gently press down on each cookie, creating a crisscross pattern on top. This also helps the cookies bake evenly.

Optional Toppings:

  • If desired, sprinkle chocolate chips or chopped nuts on top of each cookie for extra flavor.

Air Fry Oven the Cookies:

  • Place the tray or basket in the preheated air fryer oven and put the cookies at 350°F (175°C) for 8-10 minutes, or until they are lightly golden brown around the edges.

Cool and Serve:

  • Once cooked, remove the cookies from the air fryer oven and let them cool on a wire rack for a few minutes before serving. Enjoy your homemade peanut butter cookies as a delicious snack or dessert!