SOLARA product used : Cast Iron Tawa
Uttapam dosa, made from fermented rice and lentil batter, is rich in probiotics, aiding digestion and gut health. Packed with chopped vegetables, it offers fiber, vitamins, and minerals for overall well-being. Low in fat and calories, this gluten-free dish provides a satisfying and nutritious meal option. Enjoy uttapam dosa as part of a balanced diet for sustained energy and digestive support.
Ingredients:
- 1 cup dosa batter
- 1 small onion
- 1 small tomato
- 1 small green bell pepper
- 1-2 green chilies, finely chopped
- 2 tablespoons coriander leaves
- Salt to taste
- Oil or ghee for cooking
Instructions:
Prepare Toppings:
- In a bowl, mix together the chopped onion, tomato, green bell pepper, green chilies, and coriander leaves. Set aside.
Heat Dosa Tawa:
- Place a dosa tawa or non-stick skillet on medium heat and allow it to heat up.
Pour Dosa Batter:
- Once the tawa is hot, pour a ladleful of dosa batter onto the center of the tawa.
Spread Batter:
- Using the back of the ladle, spread the batter in a circular motion to form a thick pancake-like shape.
Add Toppings:
- Sprinkle a generous amount of the prepared vegetable topping evenly over the surface of the uttapam.
Cook Utappam:
- Drizzle a little oil or ghee around the edges of the uttapam and allow it to cook on medium-low heat.
Cover and Cook:
- Cover the uttapam with a lid and let it cook for 2-3 minutes, or until the bottom turns golden brown and crispy.
Flip and Cook Other Side:
- Once the bottom is cooked, carefully flip the uttapam using a spatula and cook the other side for another 2-3 minutes.
Serve Hot:
- Transfer the cooked uttapam to a serving plate and serve hot with coconut chutney or sambar.
Enjoy:
- Enjoy the delicious and wholesome uttapam dosa as a satisfying breakfast or snack!
