BlackForge Cast Iron Paniyaram - 12 Cavities

Best Selling | 1500+ Bought last month

BlackForge Cast Iron Paniyaram - 12 Cavities

Best Selling | 1500+ Bought last month

100% Natural & Toxin-Free

Adds Iron to Food

Naturally Non-stick

Last For Generations

Sale price Rs. 1,049 Regular price Rs. 2,499
Save Rs. 1,450
(incl of all taxes)

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Choose Combo: Paniyaram 8' 12 Cavities
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India’s Silent Deficiency: Iron

Most Indians do not meet the recommended daily iron intake through their diet, leading to widespread iron deficiency across all age groups.

Source : Ministry of Health and Family Welfare

In General, Veg Diets Often Lack Enough Iron

Everyday Indian foods like chapati, dosa, and cheela often lack sufficient iron, leading to deficiencies across all age groups.

But here’s the game changer

Boost Iron Content by 3–5mg per Meal

A study published in the Journal of the American Dietetic Association found that cooking food in cast iron increased its iron content from 0.6 mg to 5.7 mg per serving.

Source: American Dietetic Association

1 in 2 Indians Struggle with Anemia

Fatigue and low productivity in adults Poor growth and learning in children Increased risk of death in mothers and infants A silent burden on the nation’s strength

Source: Ministry of Health and Family Welfare

3X More Iron, Naturally

Cast iron cookware boosts iron intake by up to 3X compared to regular pans — helping fight fatigue, improve health, and support a happier, stronger life.

Source: Ministry of Health and Family Welfare

Did You Know?

Story Doesn't End Here

No PFAS. No PFOA. Just Pure Cast Iron.

100% Chemical Free
Cooking with Cast Iron

Cast iron cookware has been a trusted kitchen essential for centuries. It’s 100% chemical-free, uncoated, and safe at any temperature—offering pure, durable cooking for you and your family.

Cast Iron Maintenance Essentials

Frequently Asked Questions

Can I use metal utensils in a cast iron Paniyaram pan?
Can I use a cast iron paniyaram pan for sweet as well as savory recipes?
How do I store a cast iron paniyaram pan?
How do I report a manufacturing defect in my Cast Iron Paniyaram ?
Can a Paniyaram tawa be used on an induction stove?

Customer Reviews

Based on 46 reviews
67%
(31)
33%
(15)
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m
mouni
Keeps Paniyaram Warm Longer

Since cast iron retains heat well, my paniyarams stay warm for longer. Great for serving guests.

C
Chaitu
Compact

Has just the right number of cavities and fits perfectly on my gas stove, Easy to handle and clean.

T
Tara
Beautiful Finish and Quality

Looks classy, rustic, and premium, The finish is smooth and feels handcrafted, Makes cooking more enjoyable.

A
Ankitha
Heavy Duty & Long-Lasting

The build is solid and durable, You can feel the quality, It’s going to last for years with proper seasoning and care.

v
valli
Perfect Paniyaram Every Time

The cast iron heats evenly and gives a beautiful golden crust, Mypaniyarams come out perfectly shaped and crispy every time

A
Apeksha
Totally Worth the Money !!!

Makes Crisp Appe and a non-stick Pan without any hazardous chemicals.

P
Prakash
good perfect product

Perfect pan for making traditional paniyarams, heats evenly and cooks perfectly.

A
Anita
Best Product

100% pure cast iron,ensures perfectly crisp paniyarams.

V
Vishal
Good material and easy to use.

Good & healthy life style, enriches food with iron.

L
Lakshmi
Quality of pan is awesome!

Heavy duty cast iron, pre seasoned and naturally non stick, enriches food with iron.