How to Season Your Cast Iron Dosa Tawa
- Rinse your new or unseasoned cast iron dosa tawa with warm water to remove dust or manufacturing residue. Avoid soap, as it can strip the metal’s natural oils. If you’re using a SOLARA cast iron tawa, which comes pre-seasoned, a gentle rinse helps preserve its initial non-stick coating.
- For stubborn spots, scrub gently with coarse salt and a potato slice—the starch helps lift impurities without harming the surface.
- Dry immediately with a clean cloth to prevent rust
2. Heat to Remove Moisture
- Place the tawa on a low flame for 5–7 minutes to evaporate any remaining water. A completely dry surface is crucial for effective seasoning.
- You’ll notice the tawa’s surface darken slightly, signaling it’s ready for the next step.
- Choose a high smoke point oil like sesame, vegetable, or mustard oil (common in Indian kitchens for authentic flavor).
- Using a clean cloth or paper towel, spread a thin, even layer of oil across the tawa’s cooking surface, including the edges. Less is more—avoid pooling oil.
- Heat the oiled tawa on medium flame until it starts to smoke lightly (about 10–15 minutes). This bonds the oil to the iron, creating a glossy, non-stick patina.
- Turn off the heat and let the tawa cool naturally. Wipe away excess oil with a dry cloth.
- Repeat the oiling and heating process 2–3 times for a robust seasoning layer. The SOLARA cast iron tawa’s even heat distribution ensures a consistent patina for effortless dosa-making
5. Test and Maintain
- Cook a trial dosa to check the tawa’s non-stick quality. If the batter spreads smoothly and flips easily, your tawa is seasoned.
- After each use, wipe the tawa with a lightly oiled cloth, dry thoroughly, and store in a cool, dry place to preserve the seasoning. With Solara’s induction-ready tawa, maintenance is simple, making it ideal for busy kitchens.
Why We Have to Season a Cast Iron Dosa Tawa
Conclusion :
Seasoning your beloved cast iron dosa tawa is a graceful act of care that unlocks its full potential, ensuring every dosa you craft is a masterpiece of flavor and texture.With a SOLARA cast iron collections, prized for its pre-seasoned non-stick surface and lasting durability, this process elevates your cooking to new heights of ease and authenticity. By following the simple steps outlined—cleaning, oiling, heating, and maintaining—you create a non-stick, rust-resistant surface that elevates your cooking with ease. More than a technical process, seasoning connects you to the timeless art of Indian cuisine, where each dosa tells a story of tradition and love. Embrace this ritual with confidence, and your tawa will reward you with perfect dosas for years to come. Start seasoning today, and let your kitchen become a haven of culinary excellence.