Pasta in Multi Purpose Kettle

Pasta in Multi Purpose Kettle

This simple pasta recipe provides sustained energy from complex carbohydrates, is low in fat and cholesterol, and offers versatility for incorporating nutrient-rich ingredients like vegetables and lean proteins. Enjoying pasta as part of a balanced diet supports satiety, digestive health, and overall well-being.


  • 200g pasta 
  • Water
  • Salt
  • Grated cheese 


Boil Water:

  • Fill the multi-purpose kettle with water, enough to fully submerge the pasta. Add a pinch of salt to the water to season the pasta as it cooks.

Preheat and Add Pasta:

  • Place the kettle on the heating element and set it to boil. Once the water reaches a rolling boil, add the pasta to the kettle.

Cook Pasta:

  • Let the pasta cook in the boiling water according to the package instructions or until it reaches your desired level of doneness. Stir occasionally to prevent sticking.

Check Doneness:

  • After the cooking time specified on the pasta package, test a piece of pasta to ensure it's cooked to your liking. It should be tender but still slightly firm (al dente).

Drain Pasta:

  • Once the pasta is cooked, turn off the kettle and carefully pour the pasta and water through a colander or strainer to drain the water.


    • Transfer the cooked pasta to serving plates or bowls. Garnish with grated cheese if desired.


    • Your simple and delicious pasta is now ready to be enjoyed! Serve it hot and savor the flavors.