Ragi Dosa

Ragi Dosa


SOLARA product used : Granite Cookware Tawa

Ragi dosa, crafted from nutrient-rich ragi flour, offers a plethora of health benefits. With high levels of calcium, iron, and fiber, it supports bone health, boosts hemoglobin, and aids digestion. Its low glycemic index makes it suitable for managing blood sugar levels. Lightly cooked with minimal oil, it's an ideal option for weight management, providing a wholesome and nutritious meal choice.


  • 1 cup ragi flour
  • 1/2 cup rice flour
  • 1/4 cup yogurt (curd)
  • 1 small onion
  • 1 green chili
  • 2 tablespoons coriander leaves
  • Salt to taste
  • Water
  • Oil for cooking


Prepare Batter:

  • In a mixing bowl, combine ragi flour, rice flour, yogurt, chopped onion, green chili, coriander leaves, and salt to taste.
  • Gradually add water to the mixture and whisk until you get a smooth batter with a pouring consistency. Let the batter rest for 10-15 minutes.

Heat Dosa Tawa:

  • Place a dosa tawa or non-stick skillet on medium heat and allow it to heat up.

Pour Dosa Batter:

  • Once the tawa is hot, pour a ladleful of ragi dosa batter onto the center of the tawa.

Spread Batter:

  • Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.

Drizzle Oil:

  • Drizzle a little oil around the edges of the dosa and on the surface.

Cook Dosa:

  • Cook the ragi dosa on medium heat until the bottom turns golden brown and crispy.
  • Flip and Cook Other Side:
  • Carefully flip the dosa using a spatula and cook the other side for another minute or until cooked through.

Serve Hot:

  • Once cooked, transfer the ragi dosa to a serving plate.
  • Repeat the process with the remaining batter.
  • Serve hot with coconut chutney, sambar, or any chutney of your choice.