SOLARA product used : Air Fryer
Masala Puri Chaat, a popular Indian street food, can offer a combination of flavors and potential health benefits. The dish typically includes ingredients like puris (deep-fried bread), boiled chickpeas, potatoes, chopped onions, tomatoes, various spices, chutneys, and yogurt. Chickpeas provide a plant-based source of protein and dietary fiber, supporting muscle health and digestion.
Ingredients:
- Puri or papdi
- 1 cup boiled chickpeas
- 1 cup boiled and diced potatoes
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
- 1/4 cup chopped coriander leaves
- 1/4 cup sweet chutney
- 1/4 cup mint chutney
- Chaat masala to taste
- Roasted cumin powder to taste
- Salt to taste
- Sev for garnish
Instructions:
Prepare the Components:
- If not using store-bought puris, you can air fry small circles of rolled-out puri dough until they are crispy. You may also use store-bought papdi or puris.
Assemble the Chaat:
- Arrange the puris on a plate.
- Place boiled chickpeas and diced potatoes on top of each puri.
- Add chopped onions and tomatoes.
Drizzle Chutneys:
- Drizzle sweet chutney and mint chutney over the arranged ingredients.
Seasonings:
- Sprinkle chaat masala, roasted cumin powder, and salt according to your taste preferences.
Garnish:
- Garnish the chaat with chopped coriander leaves and, if desired, a generous sprinkle of sev for added crunch.
Serve Immediately:
- Serve the Air Fryer Masala Puri Chaat immediately to enjoy the freshness and crispiness of the puris.
