Belmont Care: Maintaining Your SOLARA Belmont Tawa & Pans
The SOLARA Belmont collection combines modern design with traditional strength. These heavy-duty pans require proper care to ensure they last long and perform at their best. Here’s how to take care of your Belmont cookware.
Cleaning and Maintenance
Always clean Belmont cookware with a soft sponge and warm water after use. Avoid abrasive cleaners or steel wool, which can scratch the surface. For tough stains, use a paste of baking soda and water for gentle scrubbing.
Seasoning Your Belmont
Seasoning is essential for non-stick performance. Apply a thin layer of cooking oil and heat gently. Over time, this seasoning builds a protective layer, enhancing the pan’s longevity.
Avoid Sudden Temperature Changes
SOLARA Belmont cookware can handle heat beautifully, but sudden changes (like washing a hot pan with cold water) may warp the metal. Always allow pans to cool slightly before cleaning.
Storage Tips
Keep your Belmont pans dry. If stacking, use a cloth or paper towel to avoid scratches and moisture buildup.
Using Your Belmont Efficiently
Preheat your pan before adding ingredients for even cooking. Use wooden or silicone utensils to maintain the surface. Enjoy cooking with SOLARA Belmont’s even heat distribution for perfect searing, roasting, or sautéing every time.
Proper care ensures your Belmont collection stays durable, stylish, and ready for everyday culinary adventures.
