Yes, rice cookers come with an automatic keep-warm function that keeps the rice at an optimal serving temperature until you are ready to eat.

The product of the inner pot, lid, and accessories can usually be removed for easy cleaning.

The cooking time varies depending on the type of rice and the quantity, but it generally takes between 20 to 40 minutes.

The rice cooker is completely cool and clean before storing it. Keep it in a dry place and avoid stacking heavy items on top to prevent damage

If rice sticks to the bottom, try using a non-abrasive spatula to remove it gently. To prevent sticking in the future, rinse the rice thoroughly and consider adding a bit of oil or butter to the pot before cooking.