India's Most Trusted Cookware.
Steel on the outside, an aluminium core in the middle, steel on the inside. Triply heats fast, holds heat evenly, and never reacts with your food — no coatings to chip, no chemicals to worry about.
Set Your Kitchen Up Right.
These are the pieces our customers reach for every day — proven across thousands of Indian kitchens. Start here if you're new to Triply.
Bestseller
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NewBuilt for Bhuna.
A proper kadai for the daily curry, the impromptu pakora session, the Sunday biryani. Three-layer steel browns onions evenly and never sticks once seasoned.
Kadai
Bestseller
Value Combo
Value ComboFor Avial. For Sambar. For Sunday.
A wide, shallow urli holds heat gently and lets stews settle. We took the traditional Kerala silhouette and gave it a triply base so nothing scorches.
Roti Today. Omelette Tomorrow.
Even heat from edge to centre — no more burnt rotis or undercooked dosas. The flat triply tawa is calibrated for Indian flatbreads; the sloped frying pan handles the rest.
For Dal, Chai, and Everything Quick.
Tall walls, a tight-fitting lid, and a balanced handle. The triply base means milk never scorches and dal simmers evenly without constant stirring.
Biryani Sundays Start Here.
Deep-walled stockpots for biryani, rasam, paya, and broths that need to simmer for hours. Triply construction keeps the bottom from hot-spotting.
Casserole/Biryani Pot
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Handi PotThe Whole Kitchen, Sorted.
Build out your kitchen in one go. Curated sets covering the daily, the weekly, and the once-in-a-while — at a meaningful saving over buying piece-by-piece.
Sets & Combos
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Kitchen Must Have
3-Pc PremiumThe Sandwich That Cooks Better.
"Triply" means three bonded layers — two layers of stainless steel with an aluminium core in between. Stainless makes it food-safe and durable; the aluminium core gives you fast, even heat across the whole base. No hot spots. No warping. No coatings to peel.
4.7 / 5 · 2,418 reviews.
Everything you wanted to know.
Still have a question? Our cookware specialists answer in under an hour, 7 days a week.
What does "Triply" actually mean?
It's three bonded layers of metal: stainless steel on the outside (the part you see and touch), pure aluminium in the middle (which spreads heat evenly across the entire base), and stainless steel on the cooking surface (which is non-reactive and food-safe). The three layers are pressure-bonded — they will never separate.
Is Triply safe? What about coatings?
There are no coatings on Triply at all. No PFAS, no PFOA, no PTFE, no non-stick layer. The cooking surface is food-grade 304 stainless steel, the same metal used in surgical instruments and commercial kitchens.
Will it work on my induction cooktop?
Yes — every Triply piece is induction-ready. It also works on gas, electric coils, halogen, and ceramic cooktops.
How do I season it / will food stick?
Stainless steel doesn't need seasoning the way cast iron does. The trick is heat: pre-heat the empty pan on medium for 60–90 seconds, then add oil, then add food. Done correctly, eggs slide right off.
Is it dishwasher safe?
Yes — though we recommend hand-washing for the most beautiful long-term finish. A soft sponge and a drop of dish soap is all it takes.
What's covered under the 2-year warranty?
Manufacturing defects, layer separation, handle issues, and base warping. Normal cosmetic wear (light scratching, water marks) is not covered, but a quick polish with Bar Keeper's Friend brings it right back.
Build your kitchen. One honest pan at a time.
Free shipping, 2-year warranty, 30-day returns. Start with one piece — or take the whole set.
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