Cast Iron Ultimate Savings - Combo
Price Drop 🏷️ — No Coupon Needed
Rs. 3,499Rs. 7,499
Save Rs. 4,000
(incl. of all taxes)
TriPly Stainless Steel Frypan
1
/
12
TriPly Stainless Steel Frypan
Triply Construction
Induction Compatible
Non-Reactive Interior
Dishwasher Safe
Choose your bundle — save more together
Bundle & save up to 35% — limited launch offer
Payment offers
Tap to view eligibility
In Stock.
TriPly Stainless Steel Frypan
Sale priceRs. 1,499.00
Regular priceRs. 2,299.00 (/)
No more sticking
Will food stick? Not if you do this.
Stainless gives you a sear non-stick can't — you just need one simple trick before you cook.
-
1
Preheat the pan
Heat the empty pan on medium for about 2 minutes — patience here is everything.
-
2
Do the water test
Flick a few drops of water in. When they bead up and glide like mercury, the pan is ready.
-
3
Add oil, then cook
Swirl in oil, then add your food. It releases cleanly — no sticking, perfect browning.
Master this once and you'll never miss non-stick.
Stainless vs non-stick: do the math
Non-stick gets tossed every couple of years. This pan lasts decades.
How often do you replace a non-stick pan?
What does a non-stick pan cost you?
₹600
Non-stick over 10 yrs
( pans)
This TriPly pan — once
You save
+ zero coating flaking into your food
Illustrative estimate based on your inputs.
Save with sets
BlackForge Cast Iron Set of 2 : Kadai 10" + Tawa 12"
Price Drop 🏷️ — No Coupon Needed
Rs. 1,899Rs. 4,999
Save Rs. 3,100
(incl. of all taxes)
BlackForge Cast Iron Combo - Kadai 10' inch + Paniyaram 12 cavities + Dosa Tawa 12' inch
Price Drop 🏷️ — No Coupon Needed
Rs. 2,899Rs. 7,497
Save Rs. 4,598
(incl. of all taxes)
Uncompromised Food Safety
Free from coatings and toxins, ensuring every meal is prepared with the highest standard of safety and integrity.
Quality You Can भरोसा On
Made with high grade materials and tested for durability, every SOLARA product is built to last and perform consistently.
Cook Smart, Eat Better
Enjoy healthier meals with less oil while preserving taste, texture, and nutrition in every bite.
Effortless Care, Lasting Shine
A smooth, polished surface that cleans with ease and preserves its sophisticated finish, use after use.
Loved by Home Chefs
Trusted by thousands of happy customers who enjoy effortless cooking every day with SOLARA.
Everyday Cooking, Elevated
From quick morning meals to refined dishes, seamlessly adapts to your daily rhythm. Delivers perfect blend of precision performance, timeless style, and effortless convenience.
Why TriPly Stainless Beats Ordinary Cookware
Ordinary cookware
TriPly by SOLARA 🏆
Heat distribution
Hot spots, cooks unevenly
Tri-ply core — even heat ✅
Sticking & coating
Non-stick coating peels off
No coating — nothing to peel ✅
Induction ready
Often not compatible
Works on every cooktop ✅
Oven & flame safe
Warps, limited heat
Oven & flame safe ✅
Durability
Dents and wears out
Built to last for decades ✅
Health & safety
Coating can chip into food
100% non-toxic steel ✅
Looks over time
Discolours and scratches
Stays shiny, easy to polish ✅
Complete your TriPly kitchen
More from the tri-ply range — pans, kadais, tadka pans & sets.
Shop all TriPly
Additional Product Information
Generic Name:
TriPly Stainless Steel Frypan
Net Quantity:
1
Country of Origin:
India
Manufactured & Marketed By:
Win The Buy Box Private Limited, Moosarambag, Hyderabad, Telangana, India - 500036
Consumer Care:
Email: support@solara.in, Call: +91-9676332222, WhatsApp: +91-79899 34526
Maximum Retail Price (MRP):
Rs. 2,299.00
FAQ
Everything you wanted to know.
Still have a question? Our cookware specialists answer in under an hour, 7 days a week.
What does "Triply" actually mean?
It's three bonded layers of metal: stainless steel on the outside (the part you see and touch), pure aluminium in the middle (which spreads heat evenly across the entire base), and stainless steel on the cooking surface (which is non-reactive and food-safe). The three layers are pressure-bonded — they will never separate.
Is the frypan induction compatible?
Yes, it works on induction, gas, and other cooktops due to its magnetic stainless steel base.
What type of construction does it have?
It features triply construction stainless steel layers with an aluminum core for even heat distribution.
Is it safe and non-reactive for cooking?
Yes, stainless steel is non-reactive and does not leach chemicals or affect food taste.
Does it have a non-stick coating?
No, it is coating-free, proper preheating and oil usage help prevent sticking.
Is it durable and easy to maintain?
Yes, it is rust-resistant, corrosion-resistant, and dishwasher safe for easy cleaning.
Explore More Categories
R
The food cooks evenly and the finish is attractive. I only wish it heated up a little faster, but the results are worth it.
M
From breakfast items to evening snacks, it handles everything well. It has become my most-used pan in the kitchen.
A
The build quality is impressive and cooking results are great. It’s slightly heavier than my previous pan, but that’s expected from triply steel.
h
Most food residue comes off with a simple wash. I appreciate not having to scrub hard after cooking.
K
I bought this mainly for my induction cooktop. It heats up efficiently and performs just as well as it does on gas.
P
The size is perfect for preparing dishes for my family. It accommodates a good quantity without feeling bulky.
R
The handle remains comfortable even during longer cooking sessions. It offers a secure grip while moving the pan around.
S
I’ve been using less oil while cooking vegetables and paneer. Food doesn’t stick much when the pan is preheated properly.
V
The stainless steel finish gives it a premium look. After weeks of use, it still looks almost new and feels very sturdy.
A
I mainly use it for making curries and stir-fries. The heat spreads evenly across the surface, so I don’t have to keep adjusting the flame.
A
TriPly Stainless Steel Frypan
B
TriPly Stainless Steel Frypan
S
TriPly Stainless Steel Frypan
M
TriPly Stainless Steel Frypan
F
As expected the pan is heavy and finish is good. Most important it is easy to wash too.
N
Most food residue comes off with a simple wash. I appreciate not having to scrub hard after cooking.
Buyer's guide
Triply Stainless Steel Fry Pan — What to Know
A triply stainless steel fry pan has an SS 304 cooking surface bonded over an aluminium heat core, with a magnetic steel outer. No coating, nothing to wear out, and a surface that is completely inert — so it handles searing, acidic sauces and metal utensils without a second thought.
What a steel fry pan does better than a coated one
- Browning and searing. Coated pans cannot take the heat; steel is built for it.
- Fond. Those browned bits that stick are concentrated flavour — deglaze with water or tomato and scrape them back into the dish. Non-stick pans give you nothing to deglaze.
- Longevity. There is no coating with a service life. It cooks the same in year ten.
The sticking question, answered
Steel sticks when it goes in cold. The order matters: heat the dry pan on medium, confirm with the water drop test, add oil, then add food — and then leave it alone. Food releases on its own once a crust forms; if it grips, it is not ready. The complete method, including eggs and paneer, is in how to cook on stainless steel without sticking.
Triply helps here more than people expect: because the aluminium core runs through the whole body, there is no searing ring above the burner catching your food while the edges stay cool.
Care
- Metal utensils, abrasives and the dishwasher are all fine.
- White marks are hard-water minerals — lemon or vinegar removes them.
- Rainbow tint is cosmetic oxidation, not damage.
Common questions
Do I need to season it? No. Unlike cast iron, steel does not build a permanent seasoning layer and does not need one.
Does it work on induction? Yes — induction, gas, electric, ceramic and halogen.
Steel or ceramic for eggs? Ceramic is easier; steel is doable with enough fat and lower heat, and lasts far longer. See the material comparison.