The Daily Cooking Duo (Kadai 24 cm + Fry Pan 22 cm)
Buyer's guide
Triply Cookware Sets — Which Pieces You Need
Buying triply stainless steel cookware as a set costs less than the same pieces bought individually, and it means the whole stovetop routine is covered by cookware with no coating to replace. Every piece is SS 304 over an aluminium heat core, induction ready, and inert with acidic food from day one.
What each piece is for
| Piece | Does |
|---|---|
| Kadai with lid | Curries, sabzi, deep frying, anything simmered |
| Fry pan | Searing, shallow frying, browning masala |
| Tadka pan | Tempering spices without scorching them |
| Casserole | Dal, stock, rice, biryani |
Which combination to start with
- Kadai + fry pan. The highest-value pair — between them they cover almost all daily cooking.
- Add a casserole if you cook dal and rice in quantity or batch-cook on weekends.
- Add a tadka pan last. It is inexpensive, and it stops you heating a large pan for a spoonful of tempering.
Using steel well
Steel is not non-stick and does not pretend to be. Heat the dry pan, add oil, then food — and food releases once a crust forms. The water drop test takes ten seconds and removes the guesswork: how to cook on stainless steel without sticking.
Common questions
Do all pieces work on induction? Yes — the magnetic steel outer works on every cooktop type.
Is a set cheaper? Yes, every combo here is priced below the same pieces bought separately, in one order.
Any maintenance? Essentially none. No seasoning, no coating, dishwasher-friendly, metal utensils fine.
Shop the range
- Triply kadai with lid
- Triply stainless steel fry pan
- Triply tadka pan 12cm
- All triply cookware
- Cast iron cookware
Cookware guides