The Daily Cooking Duo (Kadai 24 cm + Fry Pan 22 cm)
Build Your Own Cookware Combo & Save up to 12%
Add this to any other cookware — cast iron, triply or ceramic. The more pieces you add, the bigger the discount.
⚡ Most shoppers pick 3 pieces and save 10%
Discount applies automatically at checkout · no code needed · add-ons don’t count toward the tier
A versatile duo that can handle many common cooking tasks. Overall, a convenient set.
Both pans have practical uses and are a convenient addition to the kitchen.
The combination is versatile and suitable for many everyday recipes.
A useful pairing for cooking everything from quick breakfasts to curries.
Having both pans available makes it easier to prepare different dishes at the same time.
This is a useful starter set for someone building their kitchen essentials.
The sizes are neither too small nor too large for my regular cooking needs.
Good combination for anyone who wants two everyday cooking pans in one set.
The kadai is useful for gravies and the fry pan is convenient for quick meals.
Nothing complicated—just two useful pans that work well for different cooking tasks.
Good sizes for everyday cooking. I appreciate having both a kadai and a fry pan.
Both pieces are useful and the combination makes sense for a regular kitchen.
A practical set that covers several basic cooking requirements.
The fry pan works nicely for small portions, and the kadai is handy when cooking curries or stir-fries.
I like the different sizes and the fact that both can be used for multiple types of dishes.
A simple and useful combination. The pans are convenient for everyday recipes.
The kadai is particularly useful for Indian-style cooking, while the fry pan is great for quick dishes.
These are useful additions to a kitchen. I find myself using them regularly.
The pans are easy to handle and the sizes work well for smaller and medium portions.
The two pans complement each other nicely. Good option for regular home cooking.
A practical duo for everyday cooking. I especially like the versatility of the kadai.
Both sizes are useful in my kitchen. The set covers many of my regular cooking needs.
I use the kadai for curries and the fry pan for vegetables and breakfast items. Very useful combination.
Simple, practical and suitable for daily cooking. The handles are comfortable to hold.
Having two different pans in one set is convenient. I have been using them for everyday meals.
Buyer's guide
Triply Cookware Sets — Which Pieces You Need
Buying triply stainless steel cookware as a set costs less than the same pieces bought individually, and it means the whole stovetop routine is covered by cookware with no coating to replace. Every piece is SS 304 over an aluminium heat core, induction ready, and inert with acidic food from day one.
What each piece is for
| Piece | Does |
|---|---|
| Kadai with lid | Curries, sabzi, deep frying, anything simmered |
| Fry pan | Searing, shallow frying, browning masala |
| Tadka pan | Tempering spices without scorching them |
| Casserole | Dal, stock, rice, biryani |
Which combination to start with
- Kadai + fry pan. The highest-value pair — between them they cover almost all daily cooking.
- Add a casserole if you cook dal and rice in quantity or batch-cook on weekends.
- Add a tadka pan last. It is inexpensive, and it stops you heating a large pan for a spoonful of tempering.
Using steel well
Steel is not non-stick and does not pretend to be. Heat the dry pan, add oil, then food — and food releases once a crust forms. The water drop test takes ten seconds and removes the guesswork: how to cook on stainless steel without sticking.
Common questions
Do all pieces work on induction? Yes — the magnetic steel outer works on every cooktop type.
Is a set cheaper? Yes, every combo here is priced below the same pieces bought separately, in one order.
Any maintenance? Essentially none. No seasoning, no coating, dishwasher-friendly, metal utensils fine.
Shop the range
- Triply kadai with lid
- Triply stainless steel fry pan
- Triply tadka pan 12cm
- All triply cookware
- Cast iron cookware
Cookware guides