CrownStone Premium Cast Iron Tawa
CrownStone Premium Cast Iron Tawa
100% Natural & Toxin-Free
Adds Iron to Food
Naturally Non-stick
Last For Generations
Free Shipping; No Cost EMI Available at Checkout
Free Shipping
Indiaβs Silent
Deficiency - Iron
Most Indians do not meet the average recommended iron intake through their daily diet, leading to widespread iron deficiency across all age groups
Source : Ministry of Health and Family Welfare
In General, Veg Diets often lack Enough Iron.
Everyday Indian foods like chapathi, dosa, and cheela often lack enough iron, leading to deficiency in all age groups.
But hereβs the game changer
Boost Iron Content By 3β5mg Per Meal
A study in the Journal of the American Dietetic Association found that cooking food in cast iron increased iron content from 0.6 mg to 5.7 mg per serving
Source: American Dietetic Association
1 in 2 Indians Struggle With Anemia
"Fatigue and low productivity in adults Poor growth and learning in children Higher risk of death in mothers and infants A silent burden on the nationβs strength"
Source: Ministry of Health and Family Welfare
3X More Iron, Naturally
"Cast iron cookware boosts iron intake 3X more than regular pans Helping fight fatigue, improve health, and support a happier, stronger life"
Source: Ministry of Health and Family Welfare
Did You Know?
Story Doesn't End Here
No PFAS, No PFOA, Just Pure Cast Iron
100% Chemical Free
Cooking with Cast Iron
Cast iron cookware has been a trusted kitchen essential for centuries. 100% chemical-free, uncoated, and safe at any temperature β cast iron provides pure, durable cooking for you and your family
Really i π©·this tawa,Easy to use,perfect size, heats evenly, making dosa is very easy (proper seasoning ), after seasoning this is my first dosa π
Wow productπ©· The cast iron tawa has a manageable weight and delivers great performance. Heats evenly and cooks really well. Totally satisfied with the purchaseπ
I like the product.....I am really happy to buy it. Its value for money.
Easy to use, best to prepare pancakes. Heat distribution is equal. Uses less oil. Amazing value for money.
I absolutely love my cast iron dosa tawa! Durable,heats evenly, perfect size,easy to clean.
I Highly recommend for authentic Indian Cooking!
CrownStone Premium Cast Iron Tawa
We just loved it.... we would love to buy 12 liter Air Fryer as well... if you can reshare 2000 rs discount code or more again
After sales service needs to improve
still I didn't get my order
Poor quality
I like this product. Very tasty dosa make. I Full recomend the best dosa tawa.
Too heavy and have to maintain properly or else rust formation is immediate
CrownStone Premium Cast Iron Tawa
Good quality , please go for it , for self or gift a good option
I received Solara Crown Stone 12 inch Dosa tawa and I feel very happy with first use. Naturally non stick and tawa heats evenly.
CrownStone Premium Cast Iron Tawa
Great Air Dryer. Good experience
[****]
Cast iron utencil is good to health, u must to show the cleaning process this utensils.
Very useful prdt
CrownStone Premium Cast Iron Tawa
Value for money.
CrownStone Premium Cast Iron Tawa
We used Crown cast tawa after seasoning, We made Dosa , it is like non stick tawa and not sticking , the quality of Tawa is good
Good quality
Very good product
Worth buying!
Good quality product π
CrownStone Premium Cast Iron Tawa
CrownStone Premium Cast Iron Tawa
I received damaged spatula for buying crown stone premium cast iron tawa as free
Nice product from Solara
Excellent build quality π―
Buyer's guide
Cast Iron Tawa — Buying and Using It Well
A cast iron tawa is the one pan that improves with age. It is 100% pure iron with no chemical non-stick coating, so instead of wearing out it builds a natural, polymerised oil layer — the seasoning — that gets slicker every time you cook. That is why a well-kept tawa outlives every non-stick pan you will ever buy.
Why cast iron for dosa and roti specifically
Dosa needs a surface that holds its heat when cold batter hits it. Thin non-stick tawas drop temperature instantly and steam the batter instead of crisping it. Cast iron's mass means the surface barely dips, so the edges go lacy and crisp and the dosa releases cleanly. For roti and paratha the same heat retention gives you even browning instead of pale patches.
Handle, two loops, or plain?
| Style | Best for | Trade-off |
|---|---|---|
| Plain tawa | Roti, paratha, everyday flipping; stores flat | Needs a cloth or tongs to lift |
| With a long handle | Dosa — you can tilt and spread batter one-handed | Takes more storage space |
| With two loops | Lifting a hot, heavy tawa with both hands safely | No one-handed tilt |
What size tawa should you buy?
A 12 inch tawa is the standard for Indian homes — large enough for a full-size dosa and a family roti, still liftable when hot. Smaller tawas heat faster but limit dosa size; larger ones get heavy and can overhang a domestic burner, which leaves the rim cooler than the centre.
Seasoning and first use
SOLARA tawas arrive pre-seasoned, so you can cook on day one. To build the surface faster: heat the tawa, rub a thin film of oil over it, let it smoke lightly, cool and wipe. Repeat after the first few cooks. Cook something fatty early — a paratha or a dosa with generous oil — rather than starting with something acidic like tomato.
The full routine, including how to fix a sticky or patchy surface, is in how to season cast iron.
Care that actually matters
- Wash warm, dry immediately. Water left standing is what causes rust, not soap.
- A little mild soap is fine on a well-seasoned pan. Modern dish soap will not strip polymerised seasoning.
- Wipe a drop of oil over the surface before storing.
- Rust is not fatal — scrub it back, re-season, carry on. See keeping cast iron rust-free.
Common questions
Does a cast iron tawa work on induction? Yes — iron is magnetic, so it works on induction, gas and traditional chulha. Heat induction gradually rather than starting on maximum.
Is cast iron good for health? There is no coating to break down, and cooking in iron can add a small amount of dietary iron to food. More in iron deficiency and cast iron cookware.
Why is my dosa sticking? Almost always heat, not seasoning — the tawa is too cool. Preheat properly, sprinkle water to test (it should dance and evaporate), wipe with a cut onion or an oiled cloth, then pour.